Seasonal Canapés — Queensland
Fresh, local and beautifully presented canapés crafted for weddings, corporate receptions and private celebrations across Brisbane, Gold Coast and Sunshine Coast.
What makes our canapés special
We build small-plate experiences around seasonal Queensland produce — think Moreton Bay scallops, native herbs, sugarcane-glazed pork, and tropical citrus. Presentations are tailored to your event style: passed canapés, stationary grazing, or chef-station service.
- Locally sourced ingredients
- Chef-curated flavour pairings
- Reliable service and logistics across QLD
Quick facts
Minimum service: 40 guests (regional may vary)
Lead time: 14–21 days recommended
Seasonal focus: Autumn/Winter · Spring/Summer rotations
Seasonal ingredients we use
We partner with Queensland growers and fishers to highlight peak-flavour produce. Menus rotate to showcase freshness and reduce waste.
- Local seafood & Moreton Bay shellfish
- Stone fruit, tropical citrus & native citrus varieties
- Heirloom vegetables and foraged herbs
Dietary considerations
Gallery
Chef & creative team
Head chef Riley Harper leads our canape development — blending contemporary technique with native Australian flavours. Riley oversees menu tastings and bespoke requests for weddings and corporate launches.
Packages & pricing (indicative)
| Package | Canapés per person | Indicative price (AUD) | Notes |
|---|---|---|---|
| Classic | 4 pieces | $18–$24 | Passed service, seasonal choices |
| Signature | 6 pieces | $28–$36 | Premium seafood & protein options |
| Grazing | Shared stations | $45–$65 | Station with chef attendants |
Prices exclude travel, service staff and GST. Final quotes provided after site visit or detailed brief.
Frequently asked questions
Do you provide tastings?
Tastings available for weddings and larger events — typically a fee which is credited to your booking.
Can you work within venue restrictions?
Yes — we coordinate with venue managers and adapt menus and service styles to meet venue rules and logistics.
Ready to plan?
For an accurate quote, share your date, guest numbers and venue. Our team will respond with sample menus and next steps.