Vegan menus — Australia

Seasonal, plant-first catering designed for weddings, corporate events and private celebrations across Sydney, Melbourne and Brisbane.

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Available: Weddings • Corporate • Parties

Why choose plant-based with Brillantex

We craft nutritionally balanced and flavour-forward vegan menus using local Australian produce. Our teams deliver polished service, allergy-aware prep and scalable options for events of 30–2,000 guests.

Seasonal local sourcing (VIC, NSW, QLD)
Allergen & dietary management
Flexible service styles: plated, buffet, stations, canapés

Wedding options Corporate menus

Quick stats

120+ Events
Last year

45% Reduced food waste
Seasonal menus

4.9/5
Post-event rating

Sample vegan menus

Signature Wedding Menu — 5 courses

Refined, seasonal dishes for sit-down celebrations.

Amuse-bouche: smoked beetroot mousse on crisp
Entrée: charred pear, macadamia & microgreens
Intermezzo: native lime sorbet
Main: roasted mushrooms, truffle pea purée, heirloom carrots
Dessert: coconut panna cotta with passionfruit

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Corporate Buffet — Seasonal selection

Designed for efficient service and variety.

Grain bowls with roasted veg & tahini
Warm lentil & mushroom pies
Shared sides: roasted brassicas, herbed potatoes
Cold mezze station: dips, pickles, flatbreads

See corporate options

We can adapt portion sizes, swap ingredients for allergen-safe alternatives and provide vegan versions of classic dishes. All changes are documented in the event run sheet and kitchen brief.

Canapés, artisan bread station, late-night vegan burgers, matched non-alcoholic beverages and barista service are available as extras.

Package comparison

Indicative pricing per person (AUD) — excluding travel & service charges
Package	Style	Sample dishes	Price pp
Essential Vegan	Buffet	Grain bowls, seasonal salads, warm sides	$45
Signature Vegan	Plated	5-course tasting menu	$95
Premium Plant	Stations + Canapés	Specialty stations, grazing table	$130

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Gallery

Meet our Head Chef — seasonal plant-led menus

Chef Lara Nguyen leads menu design with a focus on flavour layering, minimal waste and Australian produce. Her experience spans hotels, private dining and large-scale events.

Menu development & tasting coordination
Supplier partnerships (growers, bakeries, beverage)
On-site kitchen leadership for events

Our team Book a tasting

FAQ — Vegan catering

Can you cater for mixed-diet events?

Yes — we provide parallel dishes for omnivore guests or deliver a cohesive all-vegan menu for the whole event. We advise on plating and service flow to minimise cross-contact.

Do you provide beverage matching?

We offer non-alcoholic pairings and collaborate with beverage partners for wine matching. Sustainable and low-intervention options are available.

Ready to go plant-based?

Start with a sample menu and tasting. We service Sydney, Melbourne and Brisbane with full event logistics and experienced front-of-house teams.

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Coverage

Head office: 23 Collins Street, Melbourne. Regular service routes to greater Sydney and Brisbane. On-site tastings by appointment.